Columbiaanse koffieboeren proberen duurzamer te produceren. Dat doen ze met hulp van Nederland. Een opvallende samenwerking tussen een grote koffieproducent en een een grote koffieconsument.
Since 2012, the Sustainable Trade Platform (STP) has aimed to make Colombia’s production of coffee, flowers, palm oil and bananas more environmentally and economically sustainable. It’s an ambitious task to help change long-established farming practices, production methods and consumption habits.
But what makes it particularly interesting is the consciously bilateral nature of the program between players in both the producer and consumer nations: the Royal Netherlands Embassy in Bogota and the local NGO Solidaridad.
In the northern Colombian department of Antioquia, the program is retraining 11,000 coffee farmers in and around the district of Salgar, with 2,800 of them already integrating sustainable practices in their production.
Coffee technician and Salgar resident León Jaime Restrepo says STP has worked with farmers to improve the quality of the coffee bean crop. “That’s what sustainability is,” he says. “It’s a matter of necessity for the Colombian coffee farmer who sees how coffees are not just conventional anymore, but moving onto new levels. Sustainability is measured with environmental components like reduced use of chemicals, reduced water pollution and the defense of natural resources.”
Read the full article: Dutch And Colombians Brew Up Green Coffee Cooperation
Worldcrunch - top stories from the world’s best news sources
Follow us: @worldcrunch on Twitter | Worldcrunch on Facebook